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Terre Di Balbia

2002 Calabria Red Blend

The Balbium Terre Di Balbia is a captivating red blend from the enchanting region of Calabria, boasting a vintage from two thousand and two that has matured beautifully over the years. This wine showcases a deep crimson hue, hinting at the rich flavors that lie within. On the palate, it presents a medium-bodied profile with a vibrant acidity that lends a refreshing quality, perfectly balancing the prominent fruit intensity of dark berries and cherries. Silky tannins provide structure while ensuring a smooth sipping experience, making this wine delightful and accessible. With its dry character, the Balbium Terre Di Balbia pairs exceptionally well with a wide array of dishes, from hearty pasta to grilled meats, making it a wonderfully versatile choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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